Thursday, August 13, 2009

Spices!! part 2

Best Blogger Tips
Anise is derived from the seed of an aromatic plant in the parsley family. Its strong licorice flavor is used to flavor souffles, biscuits, cookies, and cakes. Used in a tea, it is supposed to aid oily skin, improve memory, and increase the production of breast milk for nursing mothers. Anise also serves as a natural antacid for heartburn and indigestion , and as an expectorant for getting rid phlegm in the respiratory tract.
Black pepper, one of the most common everyday seasoning, does more than just add zing to your meals-it also stimulates digestion, eases flatulence, relieves constipation, and improves circulation.

No comments:

Post a Comment


  © Blog Designed by Enairrah Image by ZZVE Powered by Blogger

Back to TOP