Sunday, February 24, 2013

comfort foods

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Saturday and Sunday is a family day for me.  Stay at home and cook for the family.  I love to cook and bake for my family. Since today is Sunday, everybody is at home.  I decided to prepare macaroons for the family. It is soft and chewy inside and crispy outside. This cookie has a shredded coconut that makes more delicious. 

1 can condensed milk
4 eggs
1 pack desiccated coconut
1/2 cup of butter or more as needed
3/4 cup of sugar
Macaroons paper cups

Melt the butter first and add the whole eggs (beaten)
Combined all dry ingredient
Mix all
Scoop and put it on the molder with paper cups.
You can bake on the oven or in the toaster.
Pre heat oven to 370 degrees Fahrenheit for 10 minutes
Bake the coconut macaroon for 20 minutes or until color turn to golden brown
Serve share and enjoy!!!


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