Saturday and Sunday is a family day
for me. Stay at home and cook for the family. I love to cook and bake for my family. Since
today is Sunday, everybody is at home. I
decided to prepare macaroons for the family. It is soft and chewy inside and
crispy outside. This cookie has a shredded coconut that makes more
delicious.
Ingredients:
1 can condensed milk
4 eggs
1 pack desiccated coconut
1/2 cup of butter or more as needed
3/4 cup of sugar
Macaroons paper cups
Molder
Melt the butter first and add the
whole eggs (beaten)
Combined all dry ingredient
Mix all
Scoop and put it on the molder with
paper cups.
You can bake on the oven or in the
toaster.
Pre heat oven to 370 degrees Fahrenheit
for 10 minutes
Bake the coconut macaroon for 20
minutes or until color turn to golden brown
Serve share and enjoy!!!
